Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads
Updated Nov 9, 2016
This creamy, cheesy corned beef dip is an instant party hit. Served with easy-to-make caraway flatbread, you’ve got all your appetizer bases covered.
Slow-Cooker Corned Beef Gruyère Dip with Caraway Flatbreads
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 24
- Ingredients 10
Ingredients
Dip
- 8 oz Gruyère cheese, shredded (2 cups)
- 1 can (14 oz) sauerkraut, drained
- 8 oz sliced corned beef, chopped
- 8 oz cream cheese, cubed and softened
- 1 cup sour cream
- 3 tablespoons chopped green onions
Flatbreads
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
- 2 teaspoons caraway seed
- 1 teaspoon coarse sea salt
- 1/2 teaspoon garlic powder

Make With
Pillsbury Crescents
Instructions
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Step1Spray 3- to 3 1/2-quart slow cooker with cooking spray.
-
Step2In large bowl, mix Gruyère cheese, sauerkraut, corned beef, cream cheese and sour cream. Place in slow cooker. Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 3 1/2 to 4 hours or until cheese is melted and heated through; stir in green onions.
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Step3Meanwhile, heat oven to 375°F. Working with one dough sheet at a time, unroll dough sheet on large cookie sheet. Sprinkle with 1 teaspoon caraway seed, 1/2 teaspoon salt and 1/4 teaspoon garlic powder. Using rolling pin, lightly roll over dough to press toppings into dough. From short side of dough, use pizza cutter to cut dough into 3 strips (each about 2 1/2 inches wide). Rotate cookie sheet; from long side of dough, cut dough into 8 strips (about 1 1/2 inches wide) to make 24 rectangles. Bake 10 to 11 minutes or until lightly browned on edges; cool 10 minutes before removing from cookie sheet. Repeat with second dough sheet.
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Step4Serve warm dip with flatbreads.
Nutrition
180
Calories
12g
Total Fat
6g
Protein
11g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 560mg
- 23%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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